Level 1 Soldiers Point Marina, Sunset Boulevard, Soldiers Point, NSW, 2317
Boasting breathtaking views and balcony dining, the menu offers tempting dishes such as the Tasmanian salmon fillet with crushed chats and honey mustard dressing, or the lobster prepared either mornay or Thai style.
Telephone | (02) 4984 7111 |
bookings@thepointrestaurant.com.au | |
Website | Visit Site |